February 4, 2012
 |
Adventures in Shopping
Getting my goat
by Lee Lawrence
posted 8/14/2010
A couple of years ago, I was picking up pomegranate syrup at Jerusalem Market on Plymouth Road when I noticed a sign above the halal meat counter that listed cuts of lamb and goat. I had eaten goat before, mostly in Mexico and at the former Bev's Caribbean Kitchen, but had cooked it only once, when I encountered a few odd pieces at Detroit's Eastern Market.
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsChanging Hands
Live at PJs and Goodnite Gracie
Blue Tractor and Cafe Habana
Trading spaces
From Briarwood to Costco
The south side shopping showdown
Kappa Koney Closes
With an update on staffers' new jobs
End of the Flim Flam
Chris Klademenos calls it quits
Dragon's Lair Futons
And Organic Mattresses
The south side shopping showdown
Kappa Koney Closes
With an update on staffers' new jobs
End of the Flim Flam
Chris Klademenos calls it quits
Dragon's Lair Futons
And Organic Mattresses
©1998-2012 Ann Arbor Observer - All Rights Reserved