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| © J. Adrian Wylie |
by Sally Mitani
posted 12/9/2008
A few days before the Blue Tractor opened, while the floors were being polished and the tractor parts being hung on the walls, brewmaster Fred Rouse was offering anyone in sight a sip from a beaker of sludgy tan liquid that was turning into Bumper Crop pale ale. “Taste the grapefruit notes,” he urged.
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