© John Copley

Can we chaat?

Indian snacks at Hut-K and Neehee's

by Lee Lawrence

posted 7/6/2011

Several years ago my husband and I spent five weeks in India. We landed in the south, where it's particularly hot and humid, and where the food, primarily vegetarian, centers around rice and dal, sambhars and chutneys. My husband, who must have been Asian in a previous life, could live happily on this diet, but despite the intoxicating spices, I

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