© Mark Bialek

Gluten-free Ann Arbor

Creative help for celiacs

by Linda W. Fitzgerald

posted 2/19/2010

It's 3 a.m., and all the retail outlets along North University are dark and deserted--except for one. In the kitchen of Silvio's Organic Pizza, manager JesRose Miller is preparing a batch of gluten-free pizza dough. Later, she'll bake a chocolate cheesecake, also gluten free.

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