Hollis Smith talks produce

From firefighter to street vendor

by Sally Mitani

posted 9/9/2011

“Ann Arbor eats corn and tomatoes,” says Hollis Smith, an amused smile playing on his face. “Greens don’t sell too much over here. They sell in Ypsi.” Was that a wink? Is Smith perhaps suggesting that Ann Arbor’s vaunted appetite for diversity doesn’t extend to summer vegetables?

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