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February 9, 2012
K&C Sushiya restaurant, Ann Arbor, Michigan, September, 2010

Kildon Chon Buys Miki Campus

It's now K&C Sushiya.

by Sally Mitani

posted 9/9/2010

Kildon Chon was a sushi chef at Miki for eight years, but, he says, "everyone who works as a chef wants to own a restaurant." And Kevin Choi, owner of Miki downtown and its more recent spinoff, Miki Campus, was happy to let the new place go: "One is enough," Choi says. "I couldn't handle two restaurants." So in April, Chon made the campus restaurant on

 
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