May 26, 2012
 |
Level Best
Sugar belongs on the table, not under
by Sally Mitani
posted 10/24/2010
Most restaurant-goers have that moment: the table, whether quaint wood or practical Formica, wobbles, and they (or if they're dining upscale, the waiter) have to bend down to level things with a sugar packet or folded napkin.
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsJos. A. Bank
Entering its busy season
New faces at Arborland
Sleep Number and America's Best
Blue House Goes Mobile
And other marketplace closings
Smoke Shops Catch Fire
But one is quickly snuffed out
Wurst Bar
Superior sausage
Emerald City to Ypbor Yan
A leisure palace treasure banquet party
And other marketplace closings
Smoke Shops Catch Fire
But one is quickly snuffed out
Wurst Bar
Superior sausage
Emerald City to Ypbor Yan
A leisure palace treasure banquet party
©1998-2012 Ann Arbor Observer - All Rights Reserved