![]() |
| © J. Adrian Wylie |
by Sally Mitani
posted 11/22/2010
A year and a half ago, with white-knuckle bravado, David Myers called his postage-stamp-sized Mighty Good Coffee Cafe "a very expensive marketing experiment." He had just opened the small espresso bar on Main Street to showcase coffee from his Mighty Good roastery and was gambling heavily that in a recession people would pony up real money rather than just kind
What's happening in local stores and eateries, and restaurant reviews.
>> Blogs