by Tony McReynolds & Sally Mitani
posted 10/25/2009
Marco Wong Baez; his wife, Jen; and business partner Khai Lee bought Sabor Latino from longtime owner Roberto Candelaria in July. They're keeping most of Candelaria's Mexican items, but adding more dishes from Argentina, Colombia, Venezuela, and Peru. Baez, who used to own a restaurant in his native Juanajugo, Mexico, relies heavily on dishes he used to make alongside his mother and his grandmother. He's had additional training all over Ann Arbor, cooking at Melange, Vinology, Cafe Habana, Blue Tractor, and BTB Cantina.
What's happening in local stores and eateries, and restaurant reviews.
>> Blogs