by Sally Mitani
posted 5/26/2011
While there are plenty of other places in Ann Arbor to get pizza and burgers, James Schayes, who opened U Pizza & Burgers last August, didn't run with the pack. Though you could get a regulation pepperoni and mushroom pie or a cheeseburger if you wanted one, he liked to top his pizzas with odd but familiar pantry items: peanut butter and jelly, crushed Doritos, bacon and egg. And he believed that anything that could top a pizza could equally well sit atop a burger.
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