© John Copley

Seva reviewed

Back to the future

by Mary Beth Lewis

posted 3/12/2010

Ann Arbor has hundreds of restaurants, but only one boasts an open-face cheese melt piled with fresh veggies (including alfalfa sprouts) that has been on the menu since the 1970s. At Seva, this guacamole-topped time machine is called the Persea, from the Latin for avocado. You can have yours with fresh carrot juice as you sit in a tall-backed booth in one of

What's happening in local stores and eateries, and restaurant reviews.