Tios Moves to Liberty

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Seaver credits McKinley for making it possible. When the developers of McKinley Towne Centre heard he was looking for new digs, they asked if he’d be interested in taking over the space recently vacated by Salsarita’s Fresh Cantina on Liberty. “We said, well, yeah,” Seaver recalls, “but we certainly can’t pay what we think Salsarita’s was probably paying.” He says McKinley told him they’d been approached by several chain restaurants but didn’t want another chain in there. They wanted a local place, and “they made us an offer we couldn’t refuse.”

The new space is twice as big as the old one—4,000 square feet compared to 2,000, which doubles the seating capacity from thirty-five to seventy. It’s also twice as tall—the interior soars two stories to an exposed ceiling of beams and ductwork painted a sleek matte black. Tios will upgrade to match by providing table service in addition to take-out and delivery, as well as new menu items, including seafood dishes, steaks, and marinated chicken.

Seaver’s keeping some of Salsarita’s touches, like the spectacular curved half ceiling suspended from the ductwork and painted to look like cloud-strewn blue desert sky. He’s also keeping the concrete bar because the city’s already expedited a liquor license. If the state agrees and grants the license, Tios will stock a full bar. But Seaver stresses, “We’re going to be a restaurant with alcohol, not a bar with food.”