Wild Salmon Minyan

A local buying club reaches far out.

by Sara Versluis

posted 1/10/2010

The semi, loaded with salmon, black cod, and halibut, pulled into the Maple Village parking lot roughly one week after departing Washington state. Oran Hesterman and three volunteers made quick work of it: more than 800 pounds of frozen fish had to be unloaded, hauled to his friend Laura Seligman's garage, and distributed to members of the Ann Arbor Wild Salmon Minyan.

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