Bix Engels: Let's Eat!

LUNCH MENU

SOUP OF THE SEASON 6

GREEN SALAD 7

Mixed organic greens and fresh herb salad accompanied with an herbed crouton and a coin of French cheese - tossed with your choice of dressing

OMELET OF THE SEASON 12

Vermont sharp white cheddar, sautéed corn, fresh tomatoes, onions, avocado and cilantro lime salsa - accompanied with a bundle of grapes and toasted baguette

CHOPPED SALAD* 16

Market greens adorned with Ohio Bacon, grilled salmon, hardboiled egg, gouda, scraped corn, red onions, tomatoes, avocado and pesto vinaigrette - enough for two!

MOROCCAN CHICKEN SALAD 11

Minced chicken tossed with aromatic spices, scallions, golden raisins and almonds - over a leaf of romaine and accompanied with toasted baguette

HAMBURGER* 11

Half pound burger over a challah bun with lettuce, tomato and Bermuda onion - served with potato chips flash fried in duck fat and sprinkled with sea salt

With melted aged gouda 13

THAI CHICKEN SANDWICH 12

Demi baguette with pulled Thai roasted chicken, avocado, red onion, tomato, cilantro and sweet chili mayo and with potato chips flash fried in duck fat and sprinkled with sea salt

PBLT 12

Demi baguette layered with crisped pancetta, Ohio bacon, arugula and sliced tomatoes - dressed with aioli and tomato chili vinaigrette and accompanied with potato chips flash fried in duck fat and sprinkled with sea salt

PANTRY SANDWICH 12

Demi baguette with finocciona, green olives, greens, tomatoes and Bermuda onion and finished with basil walnut pesto and mustard cream – accompanied with potato chips flash fried in duck fat and sprinkled with sea salt

SIMPLE FISH* 14

Garnished with a petit green salad and potato chips flash fried in duck fat and sprinkled with sea salt

SIMPLE STEAK* 15

Served with a petit green salad and potato chips flash fried in duck fat and sprinkled with sea salt

SUMMER PASTA 16

Wide ribbons of fresh pasta tossed with tomatoes, basil and brie and topped with grilled gulf shrimp

PLATE OF THE DAY MP