|
|
Restaurants - African, Caribbean, and South American |
Blue Nile
221 E. Washington [map]
998–4746Ethiopian cuisine includes vegetarian, lamb, beef, and poultry; portions served on traditional unleavened bread. Lunch buffet. Banquet room available. Tues.–Thurs. 11 a.m.–2:30 p.m. & 3–9:30 p.m., Fri. 11 a.m.–2:30 p.m. & 4–10:30 p.m., Sat. 4–10:30 p.m., Sun. 3–9 p.m. Closed Mon. www.bluenilemi.com
Di Jerk Pit
314 Thayer [map]
995–5375Jamaican food including jerk chicken, pork, and fish; Blue Mountain coffee; Ting (grapefruit soda). Mon.–Thurs. 11 a.m.–10 p.m., Fri. & Sat. 11 a.m.–midnight, Sun. 11 a.m.–7 p.m. www.jerkpit.com
|
|
|
